Nature at its best: Organic Week kicks off tomorrow!
Paws For Reaction is so excited to announce that tomorrow, September 17 kicks off Organic Week! Eating organic is something that I am very passionate about, and over the past year I have been able to convert the majority of my diet to Certified Organic and Non-GMO food. Organic Week is an exciting way to raise awareness about the importance of organic food, and sustainable, ethical farming. Whenever I see the Canada Organic logo or a product verified by the Non-GMO Project I know that it was created or farmed ethically and contains no genetically modified ingredients or chemicals.
Photo by spinster cardigan |
Paws For Reaction is so excited to announce that tomorrow, September 17 kicks off Organic Week! Eating organic is something that I am very passionate about, and over the past year I have been able to convert the majority of my diet to Certified Organic and Non-GMO food. Organic Week is an exciting way to raise awareness about the importance of organic food, and sustainable, ethical farming. Whenever I see the Canada Organic logo or a product verified by the Non-GMO Project I know that it was created or farmed ethically and contains no genetically modified ingredients or chemicals.
Why should you choose organic products? There are so many reasons! Products
with the Canada Organic logo must meet strict national guidelines that include but
are not limited to the following:
ü Organic
food is not subject to harsh chemicals such as fertilizers, preservatives, pesticides
and herbicides; it is clean and grown naturally
ü Organic
farms use water carefully and are inspected annually
ü Organic
farms work in harmony with nature building healthy ecosystems and promoting
biodiversity
ü Organic
farms have systems in place that reduce pollution and wasted energy
ü Organic
food does not use ingredients that have knowingly been genetically modified or
altered (GMO’s) including seed and the feed that livestock consume
ü Organic
food tastes great because it is grown naturally
Photo by Elis Alves |
For
anyone who doesn’t know what a GMO is, GMO stands for Genetically
Modified Organism. Generally, these organisms are modified right from seed,
which is why some of Canada’s livestock will consume GMO feed. The most common GMO
produce is corn and soy bean. Most people assume that GMO’s are only used to
make our food better, healthier and to increase yield; or for a specific aesthetic
reason like the Arctic Apple or the GMO Salmon. However, seeds are genetically
modified for two primary reasons; pesticide producers and herbicide resistors.
A GMO pesticide producing seed has been genetics modified to release a
pesticide that will kill insects that threaten the crop. Herbicide resistor seed
is genetically modified to resist herbicide sprayed on the crop to kill weeds
that threaten it. That means that our food is genetically altered to withstand
or produce chemicals, NOT to make it
healthier. GMO’s have also been linked to cancer, digestive problems and other illness.
If something is verified by the Non-GMO Project or has the Canada Organic logo
it means that that farmer or manufacturer has been subject to extensive testing
and investigation to verify that the product doesn’t contain GMO’s.
Organic
doesn’t stop there! Many retailers are producing organic fashion
items, beauty products and cleaning supplies. An organic lifestyle promotes a
healthy environment, sustainability, ethical farming and animal welfare. Even
if you switch only three products in your household to organic, you will make a
huge positive impact for our planet!
For Organic Week I will be sharing one of my favorite certified
Canada Organic or Non-GMO Project verified products each day. I will also be
sharing some great links and information for anyone who wants to learn more
about organic lifestyle.
Organic Week is September 17- 25 so save the date! If you
are looking to visit or take part in a local event for Organic Week click this link to see events in your area!
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